Meanwhile . . .
Going through the garage of a friend, guess what I came across. Subtle clue on right.
Now, these must be thirty years old, and, not a bad beer if I remember correctly. The question is of course, what do I do with them. They’re pristine and unopened but will probably taste (& smell) awful. Maybe I should auction them to somebody who remembers the old days when there was real competition in the beer business in South Africa. Now, as we all know, the behemoth of South African Breweries has no competition and is free to foist the most disgraceful concoctions on the public and have the nerve to call these chemical Frankensteins ‘beer’.
I’m happy to entertain suggestions just as long as they don’t involve any anatomical terms.